All recipes from "Meat" from the blog "Mad About Macarons"

Pork Roast Recipe

Most tender French recipe for pork roast in a Dutch oven or lidded enamel pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.

Pork Roast in a Crock Pot

Most tender French recipe for pork roast in a crock pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.

Boeuf Bourguignon

Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.

Whole Roasted Cauliflower with Cheese

Crispy roasted whole cauliflower with parmesan cheese.

Cherry Sauce for Meats to Dessert

The most versatile cherry sauce for duck breasts or ice cream.

Best French Toast (Pain Perdu)

Easy French recipe for Pain Perdu - French Toast made the French way.

Buckwheat Pancakes (Galettes de sarrasin)

Savoury thin buckwheat pancakes from Brittany and Normandy.

Pain d'épices

Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.

Coconut Macaroons

French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.

French Coq au Vin Recipe

Authentic French casserole with chicken in red wine.

Financier Cakes

Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.

Pork in Honey Sauce

Easy French recipe for tenderloin pork.

Creamy Lemon Sauce

The most creamy lemon sauce to serve with roast chicken, turkey or to accompany vegetables.

Creamiest French rice pudding recipe using egg yolks

Creamiest riz au lait (French rice pudding) recipe using egg yolks

French Monkfish Stew (Lotte à L'Américaine/Armoricaine)

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions

Chicken Prune Tagine

A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.