All recipes from "Vegetable" from the blog "Mad About Macarons" - page 2

French family comfort food recipe in one dish.

A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.

A quick, chunky and healthy soup recipe that's perfect for any time of year, using the freshest seasonal vegetables and herbs

A lightly curried cauliflower soup given the French touch with sweet, seared fresh scallops in turmeric and Scottish smoked salt.

Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits

A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.

Enjoy summer pre-dinner drinks with a fun cherry tomato recipe: salted toffee cherry tomatoes.

A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).

How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice

A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.

How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris

A deliciously light starter to celebrate the asparagus season this spring.

Corsican Stuffed Courgettes or Zucchini.

Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.

Mad About Macarons34 recipes