Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
This spicy carrot and green apple salad is a very refreshing salad with a combination of grated apples and carrots, then tempered with mustard seeds.
This apple mango ginger salad has a unique taste because of a special root vegetable "mango ginger" which added to the salad takes it to the next level.
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.
The tangy sweet pineapple flavour enveloped by the almost negligible tartness of the blueberries blended in quietly with the sweetness of the coconut milk and this spoonful of delight just melted in my mouth.
I used to make Fresh fruit crisp a lot when my kids were small and came home hungry from school.
This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.
Kheer is a traditional dessert which is made at special events or festive occasions in India and is very popular among the musim community.
My grandson is a fussy eater.
A snack version of the malai kofta, these paneer croquettes stuffed with walnuts, raisins & seasoned with mint chutney are so delicious & yummy!
Cruncy stuffed banana stuffed with nuts and nutella and served with Vanilla ice cream makes a unique dessert which is loved by all.
This is another recipe circulating amongst our relatives in Canada.
Ingredients: 1 cup Almonds 1 cup Pistachios 1 cup Chocolate chips (semi-sweet) Orange blossom water- 2 tbs Fresh whipping cream – 2 tsp Method: 1.
[Social_warfare buttons=”Facebook, Twitter, Pinterest, Google plus, Yummly”] Tapioca Laddus (Pindaloo ke Laddu) were my grandma’s favourite when I was a child.