We're all about living in the ville...Gardening, cooking, eating, crafting, foraging, exploring, or just watching the night sky.
Fall is in every bite of this delicious harvest cake, packed with fresh apples, plump raisins, and crunchy walnuts.
This mandarin orange cake with pineapple frosting features juicy mandarin segments nestled within a fluffy cake, creating a burst of citrus in every bite.
Summer sunshine in a dessert? Yes ma'am! These lemon blueberry bars are tangy and sweet, bursting with lemon and blueberries, all on top of a buttery shortbread crust.
These soft and chewy oatmeal raisin cookies are a family favorite in our house.
Fresh from the oven, these banana blueberry oatmeal muffins are loaded with goodness.
This moist, layered chocolate orange cake is loaded with decadent chocolate and real orange zest, topped with a chocolate-orange buttercream frosting, for a flavor combination made in heaven.
Looking for a refreshing taste of Italy, but right at home? Then you’ve come to the right place! May I introduce the Aperol Spritz!
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
Dutch oven blueberry cobbler is one of those desserts that absolutely everyone will love, especially when topped with a scoop of vanilla ice cream.
Peach mango turnovers are a delicious combination of sweet summer fruit and flaky puff pastry, all folded into one amazing confectionery treat.
The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven.
What better way to enjoy this juicy, sweet fruit than in a strawberry cocktail (and mocktail) that's super refreshing and thirst-quenching on a hot sunny day.
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.