A guide to making life a little more fabulous
As some of you may know, the official dessert of Maryland is the Smith Island cake.
As you may remember, my mom made me a Ding Dong cake for my birthday.
About a year and a half ago, I met and interviewed a really amazing person: Gunnery Sgt.
Sorry I haven’t posted in a while; I was out of town.
As my mother and most of my friends will tell you, I may have been the pickiest child on the planet.
Those of you who know me in real life would probably guess that my favorite drink is a margarita.
Whether you pronounce it pee-can or puh-kahn, I love pecan pie.
Crank up the heat, turn off your humidifier, put on your cowboy boots and turquoise bolo tie and stick a cheese crisp in the toaster oven.
I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover.
Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.
It has been far, far too long since I posted a cake recipe, y’all.
Do you like Creamsicles? Dreamsicles? Orange-cream slushes at Sonic? Anything with orange and cream together? I love them all.
Delicious white cake bursting with rainbow sprinkles and covered in coconut buttercream -- the perfect cake for a birthday party!
Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon.
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.
Happy Halloween, y’all! Are you dressing up this year? Toby and I are at the airport, on our way to Kentucky for homecoming festivities at his alma mater, Centre College, so I am not wearing a full-on costume, but I am wearing some leopard-print items.