A guide to making life a little more fabulous
The prettiest sakura sugar cookies, made with real cherry blossom powder for a delicate and delicious cookie with a hint of floral flavor.
So, obviously Toll House chocolate chip cookies are pretty fabulous.
Well, the weather outside is frightful.
Lemon bars don’t necessarily scream “Christmas,” but they are so good that it doesn’t really matter.
So, are you getting in the holiday spirit yet? Baking any cookies? Going to cookie exchanges? Getting tangled in your Christmas lights? Yelling at people who take your space in the Nordstrom parking lot? Anything? Someone (ahem) got rid of our artificial.
We can’t all afford Blair Waldorf’s fabulous clothes.
On the fifth day of Christmas cookies, I give to you: easy, low-calorie shortbread.
This is a perfect time of year to wish — like all good Miss America candidates — for world peace.
As you may know, I love vintage clothes.
I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).
Peppermint patties may be my favorite chocolate candy.
It’s almost Christmas! Today I was going to give you cookies AND photos of 10 lords-(aka hot guys)-a-leaping, but it is surprisingly difficult to find photos of hot guys jumping.
These cookies could really be made at any time of year, but they definitely say Christmas to me — whether you call them Mexican wedding cookies, Russian tea cakes or something else.
Merry Christmas! I hope Santa brought you everything you asked for… but since he may have eaten all your cookies, I’ve got your back.
Remember the polka-dot helmets? I figured out a way to turn those polka dots into the Steelers logo: I didn’t take a lot of photos of the frosting and decorating process with these because it was the middle of the night and I wanted to get them done.
The Cherry Blossom Festival ended Sunday, and tiny pink petals are floating all over DC — but some of the trees are still blooming.