Marshmallows & Margaritas381 recipes
A guide to making life a little more fabulous
Beef, bacon, and beer chili – Marshmallows & Margaritas
While I don’t think there’s every been a time in my life that I didn’t like chili dogs, I’ve never beeen big on eating just chili.
Sriracha chicken wings – Marshmallows & Margaritas
Chicken wings are one of those food items that everyone in the world except for me (and vegans) feel is necessary to eat while watching sports.
Nutella brownies and a Snacknadium – Marshmallows & Margaritas
As much as I enjoy putting together layer cakes or intricately decorated cookies, sometimes you just need a recipe that only calls for two ingredients and a few minutes of work.
Frosted chocolate animal cookies – Marshmallows & Margaritas
One of my awesome co-workers, June, recently had an incredibly adorable baby boy.
Southern summer sipper – Marshmallows & Margaritas
While I’m (obviously) a proponent of drinking cocktails year round, there are some drinks that just taste better in the summer.
Gluten-free Halloween sugar cookies – Marshmallows & Margaritas
It’s hard for me to believe that it’s late October — especially since it has been 95 degrees here all week — but somehow it is almost Halloween.
Chocolate-cinnamon skeleton cookies – Marshmallows & Margaritas
When we were living in San Diego County, I was lucky enough to be able to attend a sugar skull class and a Dia de los Muertos celebration.
Disney Halloween cookies – Marshmallows & Margaritas
Halloween at Disneyland is an extra magical time.
Candy corn layer cake – Marshmallows & Margaritas
I love most candies that are basically just sugar + food coloring, so it’s no surprise that I adore candy corn (mellowcreme pumpkins are the best)! But there’s only so much candy corn one human can eat, and they don’t have it here in Bahrain anyway.
Rainbows and unicorns – Marshmallows & Margaritas
I don’t know about you, but I could definitely use some good vibes right about now.
Red velvet sandwich cookies – Marshmallows & Margaritas
While I hate basically everything card companies and Hollywood studios serve to us as “romance,” I do have a soft spot for Valentine’s Day.
Sweetheart smoothie bowl – Marshmallows & Margaritas
Conversation hearts, boxes of chocolates, and red velvet cupcakes are all great ways to show someone you love them on Valentine’s Day, but I get it: Not everyone is into treats that are full of flour, white sugar, and food coloring.
Sopapilla cheesecake bars – Marshmallows & Margaritas
A few years ago, I was visiting Phoenix for work and had the chance to see my mom’s BFF.
How to make a unicorn cake - without fondant – Marshmallows & Margaritas
Have you seen photos of unicorn cakes, and wished you could make your own, but don't want to deal with fondant? I've got your back.
Pumpkin cupcakes – Marshmallows & Margaritas
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.
Celebration sprinkle cookies – Marshmallows & Margaritas
I have to apologize for not sharing these cookies with you sooner.
1001 Nights pistachio rose cake – Marshmallows & Margaritas
For our last rug flop in Bahrain, I wanted to bake a cake with Middle Eastern flavors, based on the 1001 Nights cake from a local bakery.
The best pecan pie – Marshmallows & Margaritas
I've eaten a lot of pecan pie in my life -- including one particularly memorable slice in a bunker in Afghanistan -- but this recipe is the best.
How to make your own 3-shaped cake – Marshmallows & Margaritas
When one of my favorite children was turning three, his mom asked me to make him a 3-shaped cake.
Ombre Mermaid birthday cake – Marshmallows & Margaritas
As a red-headed aquaholic, I figured a mermaid birthday cake was the perfect thing for my recent birthday.