A guide to making life a little more fabulous
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie.
While most people look forward to Thanksgiving for the turkey, the mashed potatoes or the pie, my favorite thing about turkey day is… the cranberries.
If you watched or read about Saturday’s game, you’ll know that “sad” is an understatement for how I feel.
You may recall that I love Peeps, which disgusts my friend Aaren and delights my normally uber-healthy friend Olga.
When I was in elementary school, my best friend Erica and I would sometimes bake things.
I am not sure how I missed National Bourbon Day, but honestly? Just about every day is bourbon day in our house.
It’s almost of the Fourth of July, so for the next few days I’m going to try to focus on foods that would be perfect for your holiday cookout or get-together.
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.
Are you on the pumpkin train? Have you been ordering pumpkin spice lattes like it’s your job? Or are you, like me, a bigger fan of pumpkin foods that actually contain pumpkin, like pumpkin pie, pumpkin snickerdoodles and pumpkin pancakes? Either way,.
It’s the most wonderful time of the year! Yes, I love pie and sweet potatoes and Fair Isle sweaters and reindeer… but what I REALLY love about this time of the year is cranberries.
Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one.
You’ve got your turkey, you’ve got your mashed potatoes, you’ve got your sweet potatoes and the pie… but what are you going to drink for Thanksgiving? Sure, you could stick with wine, champagne or beer.
Thanksgiving is full of browns and oranges, with the occasional pop of red.
Pie crust can be pretty intimidating, and there are lots of recipes out there.
Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.
Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.
Turkey gets all the attention, and you know I love me some cranberry sauce and sweet potatoes.