A guide to making life a little more fabulous
The Saturday after the hurricane, we got double our normal amount of vegetables from our CSA.
As my mother and most of my friends will tell you, I may have been the pickiest child on the planet.
A few months ago, I happened to find some Halloween linzer cookie cutters (those cookies that look like sandwiches, but with a shape cut out of the top part) while I was shopping for something else.
I am home now, but I started this post in a Starbucks in Columbus, Ga.
Maybe you’re trying to eat more greens and fewer holiday cookies.
Remember when I told you that my mom and I think Bobby Flay is trying to kill us? This is one of the reasons we came to that conclusion.
So, here’s the thing: I hate salads.
Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts.
Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350.
Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
Even though we STILL haven’t finished unpacking all the boxes and totally organizing our new house (I know, I know), we do love our new neighborhood.
While most people look forward to Thanksgiving for the turkey, the mashed potatoes or the pie, my favorite thing about turkey day is… the cranberries.
Cranberries may be my favorite part of Thanksgiving, but they certainly aren’t the only exciting dish on the table.
I unabashedly love grilled cheese.
There’s a lot of football on these days, but if you’re like me, you may be looking for something a little less gluttonous to snack on while you scream at the TV.
Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.