RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!
This popular Mexican dish has such amazing flavors because the meat picks up plenty of spicy flavor from its marinade.
Lahmajoun, or as it is known in the Middle East: Lahme Bi Ajeen or S’feeha, is a common dish not only among Armenians, Arabs, and Turks, but all over the world.
Kabseh, as it's called in the Middle East, is a Byriani-like dish.
Barberries are incredibly useful things to have in the pantry - sprinkle them on to a dish of rice or couscous or strew over pot-roasted chicken, and they'll bring a burst of gorgeous colour and an explosion of tart flavor.