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BESSARA is the easiest, delicious, vegan, and immune-boosting soup you can taste when you visit Morocco.
In this recipe I am sharing a savory version of Focaccia, decorated using fresh parsley (the plant branches, tomato (flowers), black olives (potting soil), and dried oregano leaves to present dried plant leaves
Moroccan stewed white beans also known as Loubiya or Loubia is an authentic Moroccan dish that is easy, flavorful, and delicious.
You will need only 5 minutes to make this easy homemade vegan hot chocolate.