Blog de recetas de meriendas, y quien dice merienda, dice brunch, desayuno, postre o tentempié nocturno. / Baking blog focused on the Spanish art of afternoon brunch.
This homemade babka recipe filled with hazelnut and chocolate praliné is a delicious sweet bread for any occasion.
In Asturias, the Spanish region I came from, this is “the cake”.
In this case I prepare a mango and lime agua fresca, using fresh fruit to prepare a refreshing and delicious drink with lots of ice.
This savory cookies with thyme and rosemary are that easy to make that I am think I won’t buy salted cookies again on the supermarket.
Chocolate chip American waffles are delicious and easy to prepare.
These cocoa powder and butter cookies have an intense dark chocolate scent and flavor, that makes them irresistible for cocoa lovers.
Chocolate rolls? Yes, rolls as delicious and fluffy as famous cinnamon rolls but, this time, made with cocoa and chocolate.
The chocolateay-bitter touch of stout beer, chocolate, cocoa, and sweet finish makes this chocolate sauce the perfect chocolate sauce.