Blog de recetas de meriendas, y quien dice merienda, dice brunch, desayuno, postre o tentempié nocturno. / Baking blog focused on the Spanish art of afternoon brunch.
Traditional Valencian Sponge Cake: Coca de Llanda is the perfect sponge cake: fluffy, easy to bake, and with a delicious touch of lemon.
Pisto Manchego is a full of color and veggies Mediterranean dish, easy to cook and perfectly paired with fried eggs or white rice.
If there is an easy recipe that everyone loves is this lemon cake with poppy seeds.
Melón con Jamón is one of the Spanish more common appetizers for summer days.
The easy Italian pistachio pesto is a delicious vegan sauce for our pasta or our toast that we can cook in just 5 minutes.
If you ever wondered how to prepare homemade churros, good news! They are reeeeeally easy.
Are you looking for easy Christmas recipes? These almond Christmas cookies with jam, also called linzer cookies, are beautiful for Christmas.
Kladdkaka, also known as Swedish Chocolate Cake is the fast perfect cake: chocolate is the main ingredient and is really easy to bake.
This is the amazing Irish scones recipe we can enjoy during tea time in Ireland.
You can prepare this delicious jalapeño tuna melts in a few minutes, with a pan or an oven, with a few and easy to find ingredients.
This savory cookies with thyme and rosemary are that easy to make that I am think I won’t buy salted cookies again on the supermarket.
Chocolate chip American waffles are delicious and easy to prepare.
Corn fritters are not an easy to find brunch in Spain, but I discovered them in a restaurant in Barcelona, and since that day I love them.
Grissini or breadsticks are the perfect snack, and this chickpea flour grissini are also easy to bake, vegan and gluten-free.
Rugelach are traditional Jewish Sweets, they are really easy to bake, and you can fill them with almond, cinnamon or chocolate.