Blog de recetas de meriendas, y quien dice merienda, dice brunch, desayuno, postre o tentempié nocturno. / Baking blog focused on the Spanish art of afternoon brunch.
Pisto Manchego is a full of color and veggies Mediterranean dish, easy to cook and perfectly paired with fried eggs or white rice.
The authentic Italian tiramisu has fresh eggs on the ingredients list, but today I will prepare an eggless variation.
The easy Italian pistachio pesto is a delicious vegan sauce for our pasta or our toast that we can cook in just 5 minutes.
This carrot and orange cake is perfect for this carrot and citrics season.
Believe me when I say this homemade pumpkin brioche is tender, tasty and combines with any jam or praliné.
Probably you know I’m a huge fan of carbohydrates, so an olive focaccia ended into my oven, to make our week a better and tasty week.
You can prepare this delicious jalapeño tuna melts in a few minutes, with a pan or an oven, with a few and easy to find ingredients.
Corn fritters are not an easy to find brunch in Spain, but I discovered them in a restaurant in Barcelona, and since that day I love them.