Blog de recetas de meriendas, y quien dice merienda, dice brunch, desayuno, postre o tentempié nocturno. / Baking blog focused on the Spanish art of afternoon brunch.
Nevaditos are, without a doubt, my favorite Spanish Christmas treat; they are a must on Christmas tables and in Christmas baskets.
Pisto Manchego is a full of color and veggies Mediterranean dish, easy to cook and perfectly paired with fried eggs or white rice.
Tarta de Santiago or Spanish Almond Cake is a traditional Spanish Recipe, well known around the Way of St.
Melón con Jamón is one of the Spanish more common appetizers for summer days.
In Spain we share our Christmas presents on Three Kings Day, the same day we share our Spanish Three Kings Cake, a tender sweet bread.
In Asturias, the Spanish region I came from, this is “the cake”.
Every Spanish family has its own omelette recipe.
The ensaladilla rusa or “Russian Salad” is one of our favorite tapas, a Spanish potato salad with mayonnaise perfect for summer days.
Corn fritters are not an easy to find brunch in Spain, but I discovered them in a restaurant in Barcelona, and since that day I love them.
Spanish tortilla or tortilla española is always our favorite savory snack in Spain.