MK Library is a living library of tried and true knowledge from around the world geared towards improving your life across a multitude of subjects.
Made with rye whiskey, apple brandy, demerara syrup, angostura bitters, orange bitters and garnished with a dehydrated apple slice and cinnamon stick dipped in vodka so it smokes when lit.
This pumpkin-colored cocktail is made with Woodford Bourbon, Nonino Amaro, Gran Marnier and orange bitters and is recommended to pair with dark chocolate.
The Fallen Diablo is a tart and refreshing tequila cocktail with just a hint of sweetness.
With coffee-infused rum and a hint of vanilla, this cocktail reminds one of an elevated RumChata, balanced out by the acidity of the coffee.
The Hocus Pocus balances out sweet vermouth and orange curacao liqueur with a touch of bittersweet Fernet Branca.
If you love the flavors of anise, licorice, or wormwood, you'll be delighted by this simple, refreshing cocktail.
The cassis liqueur is used to add a bit of royal or blood color, with walnut bitters rounding out the flavor profile for a well-balanced cocktail.
Delicious and provocative, the Pornstar Martini cocktail is an extraordinarily balanced passion fruit cocktail.
As we start to enjoy the warmer weather, we exchange our hot cups of coffee for refreshing thirst-quenchers.
This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, featuring an array of traditional aromatic spices and juicy Cajun sausage in a tomato sauce.
The Midnight Manhattan cocktail takes the OG and brings an essence of cherry and astringency to those seeking a more complex and layered whiskey-forward variation.
Emerge from your deathly slumber with a jolt from this cocktail’s bright citrus flavors.
These meatballs, mixed with both Parmigiano and ricotta cheese and soaked in tomato sauce, are great on their own or as a perfect accompaniment to the strong and fruity flavors of Cabernet Sauvignon.
This Vegan Whiskey Sour Sour cocktail recipe, created by Kupros Craft House in Sacramento, CA, takes on the traditional whiskey sour and turns it into a crisp refreshing vegan cocktail using aquafaba.
The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.
This light, brightly-flavored Neapolitan style pizza is inspired by the traditional pizza straight from the source in Naples, Italy.