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This Vegan Whiskey Sour Sour cocktail recipe, created by Kupros Craft House in Sacramento, CA, takes on the traditional whiskey sour and turns it into a crisp refreshing vegan cocktail using aquafaba.
The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.