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The Blood and Sand cocktail combines fresh blood orange juice, sweet Vermouth and cherry liqueur to create a unique and refreshing cocktail.
Both lucky and unlucky to have friends with gorgeous pomegranate trees, I've spent a lot of time testing the best methods on how to open a pomegranate.
Made with Clyde Mays, El Silencio Mezcal, angostura, and mole bitters, the original version of A Wicked Thing is served over ice with a flamed orange peel.
Made with rye whiskey, apple brandy, demerara syrup, angostura bitters, orange bitters and garnished with a dehydrated apple slice and cinnamon stick dipped in vodka so it smokes when lit.
This pumpkin-colored cocktail is made with Woodford Bourbon, Nonino Amaro, Gran Marnier and orange bitters and is recommended to pair with dark chocolate.
The Hocus Pocus balances out sweet vermouth and orange curacao liqueur with a touch of bittersweet Fernet Branca.
Delicious and provocative, the Pornstar Martini cocktail is an extraordinarily balanced passion fruit cocktail.
The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.