Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A refreshing non-alcoholic spritz using Ghia's Le Spritz with a lemon basil salt and sugar rim
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
This really is a super simple recipe for some homemade fresh ricotta.
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
These roasted brussel sprouts are crunchy, salty, buttery and a final hit of bright lemon at the end makes ‘em a real crowd pleaser.
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Fresh shrimp with tons of bright lemon juice and plenty of cold white wine.
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.
Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.