Most hungry14 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Non-Alcoholic Spritz
A refreshing non-alcoholic spritz using Ghia's Le Spritz with a lemon basil salt and sugar rim
Grilled Trout with Preserved Lemon and Pomegranate
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Grilled Lamb Chops | a little backyard bbq for two
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
Homemade Ricotta using Just Cream, Milk, Lemon & Salt
This really is a super simple recipe for some homemade fresh ricotta.
White Bean Dip with Rosemary, Garlic and Lemon
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
Roasted Brussel Sprouts - with lemon sauce
These roasted brussel sprouts are crunchy, salty, buttery and a final hit of bright lemon at the end makes ‘em a real crowd pleaser.
Seared Bok Choy with Garlic and Ginger
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.
Grilled Zucchini - with fresh ricotta, lemon and basil
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Shrimp Scampi 'cause who doesn't love garlic and butter
Fresh shrimp with tons of bright lemon juice and plenty of cold white wine.
Arugula & Fennel Salad with Grilled Chicken, Wild Rice and Parmesan
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
Asparagus & Lemon Garganelli with Black Pepper & Parmigiano
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
Preserved Lemons | a little effort, for a lot of flavor
I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.
Asparagus Pizza with Sopressata & Lemon Zest
Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.