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This bold tasting soup is made with lentils and wild rice and loaded with veggies.
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Transform your favorite coffee into a sweet and creamy dessert.
Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
This simple and delicious Stuffed Pie recipe will bring the kids running.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.
This hearty, homemade tomato soup is loaded with meat and vegetables.
Soybeans are a cornerstone of Japanese food and an amazing source of protein.
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup.
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.
For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.