All recipes from "Japan" from the blog "Mountain Plums"

Kyoto (京都) is a city of immense impact, despite its small size.

This spicy ramen is flavored with chili oil in a tasty broth and topped with ground beef, eggs, sesame seeds and menma.

Seafood Doria is a popular type of Doria (ドリア).

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Kyushu was the gateway to Japan for centuries.

A breakfast of Savory Corned Beef Hash is filling and delicious.

The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan

The northernmost island of Japan is the center of agriculture and food, and a home to a fascinating nation unique in the world.

Cream stew is a staple in many Japanese homes.

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.

In Japan, French restaurants are quite popular, and vichyssoise is a well known dish.

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

Japanese comfort food is delicious on a cold day.

If you are going to travel anywhere in Southeast Asia you are going to use chopsticks.

The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.

Explore the most popular salty and savory snacks - chips, puffs, crackers, and bits that are enjoyed throughout Japan.

Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.

Fried pork cutlets are a very popular dish in Japan.

Explore sushi culture; what kinds of places serve sushi, and how to make the best out of your experience in a sushi restaurant.

Ready to impress your friends with your mastery of Japanese culture? Includes sushi terms and some of the most popular sushi ingredients.

Mountain Plums64 recipes