All recipes from "Japanese" from the blog "Mountain Plums" - page 3

Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.

Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.

White rice, brown rice, short/medium/long grain rice, mochi rice.

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.

Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.

This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.

Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.

Here are four different variations of sunomono.

Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.

I have been making this dish for over 20 years now, and it is absolutely perfect.

Mountain Plums55 recipes