Neha's Blog
Quinoa Stir Fry with Veggies Prep time:10 mins Cooking Time:30 mins Total Time:40 mins Servings: 2 Quinoa Stir Fry with Veggies has been another hit i
Veggie Pizza Prep time: 1 hour 15 mins Cooking Time:20 mins Total Time:1 hour 35 mins Servings: 4 Pizza.
Pasta & Mince Meatloaf Prep time:15 mins Cooking Time:45 mins Total Time: 1 hour Servings:4 Pasta and Mince Meatloaf is a delicious and healt
Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4 Carrot Crepe Rolls Dess
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTo
Potatoes in Green Coriander Masala | Sai Mashale Mein Patata | Hara Dhania Aloo Ki Sabzi Prep time: 15 mins Cooking Time:25 mins Total Time: 30 mi
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
Whole Wheat Pumpkin Yeast Bread is a healthy and wholesome bread made from Whole wheat flour and fresh pumpkin puree.
Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.
Churi Laddus are traditional sweet balls made from wheat flour crumble.
Nigerian Style Chicken Curry is all about chicken cooked in fiery red colour gravy made with tomatoes, local red chilies, chicken curry powder, ginger-garlic, dried herbs such as oregano and thyme and a bit of stock cube.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
This Chickpeas Fattoush Salad is an easy-to-make filling salad with greens, vegetables, proteins and a zesty vinaigrette that makes it all come together.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Eggless Tutti Frutti Muffins are dainty and soft individual baked portions.
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables.
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.