My Culinary Expressions18 recipes
Neha's Blog
Flavor filled Palak Paneer recipe
Flavor filled Palak Paneer is made from spinach puree and Indian Cottage Cheese, sautéed with spices and aromatics for a perfect alchemy
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a side dish in which green chilies are sauteed with Panch Phoron spice.
Curd Rice Sindhi style | Khatto Bhath
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors.
Black Eyed Peas Curry | Lobia Masala
Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic, Indian spice powders such as turmeric, coriander, chili.
Mutton Keema Kofta in Gravy
Mutton Keema Kofta in Gravy is a delightful dish perfect in which the flavorsome meatballs are cooked with onions and spices till they take on the intense brown color of the onions.
Marinara Penne Pasta with Vegetables
This is a quick one pot pasta that is tossed with simple crunchy veggies and a creamy flavorful tomato sauce.
Caramelized Onion Rice | Bhuga Chawal
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices.
Exotic Suran Cutlet | Oal Kebab Recipe
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone.
Jaljeera with Fresh Herbs | Jaljira Imli Drink
Jal jeera drink is a popular cool refreshing drink of India.
Spring Onions Pancake | Hare Pyaaz ka Chilla
This Chilla resembles a 'roti' made from a flour batter along with herbs, spices and vegetables.
Dahi Vada Chaat | Soft Dahi Bhalla Recipe
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
Veggie Gunta Ponganalu | Masala Paniyaram
Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.
Besan Ki Sindhi Kadhi | Sindhi Kadhi Recipe
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.
Aloo Chana Dal Kebabs | Potato Lentils Rolls
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Sabudana Vada | Sago Vada Recipe
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Sindhi Sai Bhaji | Spinach Lentil Vegetable
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.
Tandoori Chicken Whole Legs | Restaurant style Tandoori Chicken Style
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.