All recipes from "Pizza" from the blog "My Food Memoirs"

Broccoli pizza with basil pesto? Really? When you are done being safe with the usual izza toppings, dare to slice into this.

You owe it to yourself to try out as many ridiculous and unsuspecting pizza toppings; one being this ham and mushroom pizza! Why? Well, why not?

Calzone, also referred to as a closed folded pizza is your next alternative if you have dough and would like something different.

Here's a yummy way to sneak veg into the foods you love.

How delightful this zucchini with ricotta pizza is might come as a shock - in a good way.

Knowing how to freeze pizza dough will save you time, money and help you avoid wasting leftovers that you can use as toppings.

Why spend money on a pizza that you might not enjoy? Find out what pizza dough ingredients you need to make your own dough like a pro.

Here are two broccoli stem recipes that are worth your time! This post will also share with you how to tweak the pizza recipe for children.

Ham and croquette pizza? Yes, a dash of cream, sprinkle of salt.

A simple tomato pizza sauce

Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.

This is a very simple homemade pizza dough made with white flour, so you can have fun with toppings and not have to buy pizza again!

White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.

A mouthwatering tuna pizza finished with a few sprinkles of dried oregano, fiery chilli flakes and freshly ground black pepper.

When ricotta is not the star in calzone or the ever decadent cannoli rolls.

A pizza dough with white, whole grain and rye flour.

Fried pizza dough with mozzarella and tomato-basil sauce.

My Food Memoirs17 recipes