The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Indulge in the nourishing comfort of our handpicked selection of 20 healthy recipes that are sure to satisfy both your body and soul.
Craving delicious lunches on a budget? Look no further than this collection of 16 wallet-friendly recipes that are perfect for your weekday lunchtime.
Discover the joy of simplified cooking and savor delicious dinners with our collection of 12 one-pot delights that offer both quick cleanup and incredible flavors.
Ignite your taste buds and fuel your body with our collection of 16 spicy and wholesome recipes.
Embark on a legume-filled culinary adventure with 12 recipes that will redefine your experience with beans.
Streamline your meal preparation and maximize kitchen efficiency with our collection of 26 easy batch cooking recipes designed to save you time without sacrificing flavor or nutrition.
Make the most of your weekends with our 15 budget-friendly recipes that promise to satisfy your taste buds without draining your wallet.
Celebrate the vibrant flavors of summer with our selection of 15 recipes that let your fresh produce shine.
Enjoy a feast without breaking the bank with our collection of 20 affordable lunch recipes that are packed with flavor.
Experience the magic of one-pot cooking with our collection of 15 delicious dinner recipes designed to make your mealtime effortless and cleanup a breeze.
Experience the enchantment of soup sorcery with our curated collection of 23 freezer-friendly make-ahead recipes.
These healthy vegan soups are made with fresh vegetables, herbs, and plant-based proteins.
When life gets busy, it can be tempting to turn to takeout or pre-packaged meals.
For a light and delicious soup that you can whip up and have ready in just 20 minutes, escarole soup does the trick! This one-pot soup is simple to make and does not require any complicated equipment or recipes.
Canned beans are a versatile and convenient ingredient that can be used in a variety of dishes, from salads and soups to tacos and burgers.
Do you use the classic way of flour and milk to thicken your soups? But what happens if you’re allergic or looking for dairy-free alternatives or just ran out of your favorite ingredient? We have
Soup is a perfect comfort food for any season, and it's even better when you can make a big batch and freeze it for later.
Spring is the perfect time to enjoy a bowl of delicious, healthy soup.
Spinach is a versatile leafy green that is packed with vitamins, minerals, and antioxidants.