The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Tender on the inside and crispy on the outside, this vegan buffalo cauliflower is a mouthwatering addition to your game-day appetizer or dinner table.
This Memorial Day, say goodbye to boring appetizers and impress your guests with a selection of 19 amazing recipes that will elevate your holiday spread.
Prepare to be pleasantly surprised by the versatility of chickpeas! In this collection of 25 exciting recipes, we've curated a selection that goes beyond the ordinary.
Get ready to embark on a culinary adventure that will ignite your taste buds! This collection of 35 tempting meatless recipes is sure to captivate your senses and leave you craving more.
When life gets busy, it can be tempting to turn to takeout or pre-packaged meals.
For a light and delicious soup that you can whip up and have ready in just 20 minutes, escarole soup does the trick! This one-pot soup is simple to make and does not require any complicated equipment or recipes.
Canned beans are a versatile and convenient ingredient that can be used in a variety of dishes, from salads and soups to tacos and burgers.
Do you use the classic way of flour and milk to thicken your soups? But what happens if you’re allergic or looking for dairy-free alternatives or just ran out of your favorite ingredient? We have
Soup is a perfect comfort food for any season, and it's even better when you can make a big batch and freeze it for later.
Spring is the perfect time to enjoy a bowl of delicious, healthy soup.
Spinach is a versatile leafy green that is packed with vitamins, minerals, and antioxidants.
Ready in just 30 minutes, this vegan chicken noodle soup is a perfect one-pot lunch or dinner.
Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion.
This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad.
This is a classic Yum Woon Sen recipe turned completely meatless.
We give you all of our tips on how to prepare oyster mushrooms for cooking or for frying before adding them to soups, ramen, pizza, or any other delicious oyster mushroom recipes.
45+ easy and quick vegan meals that are done in 15 minutes.