Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Learn how to make a delicious and easy low glycemic soybean and tofu hummus recipe with tahini.
Here are some easy tips to combine your whole food plant-based diet with gatherings.
Learn how to make an herby baked potato recipe in the oven without oil or butter.
Learn how to make an easy vegan mustard dipping sauce that is perfect for dipping dumplings, baked potatoes, tacos, and raw veggies.
Learn how to make a delicious and easy soybean hummus recipe without tahini.
Soft and fudgy whole food plant-based chocolate beet brownies that are gluten-free and exceptionally easy to make.
Super easy and delicious vegan oatmeal cookies that are soft and chewy using whole food plant-based ingredients.
Learn how easy and quick it is to make plant-based oil-free white bean dressing to top your salads or Buddha bowls.
Invited to a restaurant while living vegan lifestyle? Leave the stress behind and learn these easy tips for eating out on plant-based diet.
Any fan of kale will enjoy this healthy and delicious massaged kale salad that is ready in under 30 minutes.
Learn how to make a vegan low glycemic curried red lentil soup with mung beans and kale.
Learn how to make an easy red lentil and moong dal recipe with pumpkin and spinach.
Learn how to make delicious and healthy vegan butternut squash mac and cheese.
Learn how to make the heartiest and most comforting pumpkin curry with cauliflower and tomatoes.
Learn how to make a balanced and low glycemic vegan Buddha bowl for a quick and easy lunch or dinner.
This Buddha bowl recipe is perfect if you’re looking for easy vegan lunch recipes that can be made in less than 30 minutes.
This vegan squash casserole recipe is a perfect comfort food that will enrich your dinners.
Learn how to make quick and easy millet and lentil stew for a nourishing blood sugar balancing lunch or dinner.
Discover easy and healthy vegan pumpkin recipes, both sweet and savoury.
This gluten-free vegan egg salad sandwich is super easy and quick to make as you’ll only need 1 bowl, a fork and 10 minutes of your time.