Oasis of Taste by Ana – Food lover, recipe developer and photographer
Try simple and delicious salty spring puffy pastry baskets stuffed with mincedchicken, vegetables in a fine sauce.
Peanut butter, organically grown chicken breast, cayenne pepper, coconut milk, lemon juice .
For all Vegans and even Vegetarians, I bring you this quick recipe for lunch or a light dinner.
A powerful vegan pumpkin puree drink with ginger and lemon juice and oat milk is an ideal meal to start the new day.
If you like poached eggs, fresh seasonal vegetables and fine corn homemade dough, then you must try this fine breakfast.
Mediterranean cuisine as well as the Mediterranean diet has been one of the most popular healthy cuisines for a long time.
If Hokkaido pumpkin, mushrooms and cereals are found in the same pot, we can sense an invigorating stew, which will warm the body and bring even more mood to the table.
Do you want something salty? This quick-prepared cake with sour milk and emmentaler cheese will delight you.
My favorite side dish is sweet potatoes with chickpeas and Greek yogurt.
Want to bake hake fillet in the oven? This is the perfect marinade made of honey and balsamic vinegar, which will turn the hake fillet into a new, even tastier dish.
Are you a seafood lover? I bring you a low-calorie octopus salad with dietary olive oil and apple cider vinegar.
Do you prefer salty desserts to sweet ones? I bring you my family recipe for these savory clips that your family and friends will adore.
Do you like mushrooms? My favorites are boletus mushrooms ito prepared as a fine creamy soup.
Try these simple and quick ginger cookies that have become an unavoidable cake during the holidays.
Do you only have vegetables in the fridge? If you have parsley root and a few parsley leaves, then you can quickly and easily cook an irresistible parsley soup that will delight you.