All recipes from "Meal" from the blog "Palate's Desire" - page 5

Raw Mango Rasam

Raw Mango Rasam is a sour ,sweet and spicy stock with raw mango pulp with classic seasoning , eaten with rice or separately as a spicy soup.

Gobi Manchurian Dry | Crispy Cauliflower Manchurian

A popular Indo Chinese recipe where deep fried crisp cauliflower florets are tossed in hot , sweet and sour manchurian sauce.

Baingan Biryani | Brinjal Biryani Recipe

Baingan Biryani is a fluffy, flavourful rice cooked with aromatic spices and stuffed brinjals .

Cauliflower Potato Kurma | Aloo Gobi Kurma

A South Indian style medium spiced cauliflower potato gravy made with fresh coconut and spices.

Mushroom Masala

A simple and tasty mushroom side dish made with onions, curry leaves and black pepper powder.

Salted Ragi Ambli | Ragi Ganji Recipe

Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.

Vegetable Poha | Diet Poha

A healthy low carbs breakfast made with vegetables , sprouts and flattened rice.

Rice Kanji | Homemade Probiotics

Rice Kanji is homemade probiotics made by fermenting cooked rice and mixed with curds.

Easy Banana Bread | Eggless Bread Recipe

Banana Bread is a sweet bread with robust banana flavor and light texture.

Fish Curry | Meen Gassi - Mangalore Style

Fish Curry | Meen Gassi : A mild spiced , flavourful fish curry from coastal regions of Mangalore is delicious with hint of tang and tone of sweetness from coconut is served with plain rice or boiled rice.

Thambittu | Akki Thambittu Recipe

Thambittu is a sweet from Karnataka made during Mahashivaratri festiva made with Rice flour , fried gram , peanuts and jaggery.

Bombay Sagu | Potato Sagu Recipe

Bombay Sagu is a very simple side dish prepared potatoes , peas and fried gram.

Rice Appe | Paddu | Guliappa

Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.