All recipes from "Potatoe" from the blog "Peri's Spice Ladle"

Tangy Spiced Tomato Egg Tart...Delicious Twist on a Parsi Special - Peri's Spice Ladle

It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.

Patatesli Bulgurlu Kofte - Potato Bulgur Mezze (Turkish)

Ozlem's potato bulgur mezze appetizer bites, made with mashed potatoes and bulgur are a wholesome treat for kids and grown ups alike.

A Spanish Tapas Trio - Peri's Spice Ladle

On Our Menu Today: Minty Mushrooms in Mini-Fillo Cups ‘Patata Brava-style’ Potatoes with Spicy Tomato Chutney Spiced Shrimp with a Lemon Butter Drizzle Inspired by our Scrumptious Spanish Journey, we bring you a mouth-watering array of simple tapas creations;.

A 'Raan-inspired' Holiday Roast Leg of Lamb served with Minty Sweet Potatoes and Parsnips - Peri's Spice Ladle

Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.

Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented

A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.

Parsley and Potato Raita, a Refreshing Yogurt Salad

Potato Raita or Indian yogurt salad with potatoes, chopped fresh parsley, green chili pepper and a hint of yellow mustard and sugar, smoky cumin and black pepper.

Coconut-flavored Tilapia Fish and Potatoes Curry - Peri's Spice Ladle

Fish and potatoes curry uses special touches from one of mom's Parsi fish curries and my simple blend of Indian spices.

Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle

‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.

Parsi Kavabs: a Delightful Kebab, Simplified

Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.

Potato and Cottage Cheese - Aloo Paneer

Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.

Parsi Chicken Bafat

A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.

The Ultimate Spicy Veggie Burger Patty

With a base of mashed potatoes and carrots softened in aromatic ginger, garlic and spices, and added crunch of yellow sweet corn kernels, chickpea flour, fresh parsley and lemon juice, the spicy vegetable burger patty can be cooked outdoors or on an.

Capsicum (Green Bell Pepper) and Potato 'Subji'- An Indian Vegetable Preparation

A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.