Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
This salad is so delicious and unlike other salads, gets more delicious as it sits in the fridge.
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
This gluten free, protein packed breakfast will become your new favourite.
This pizza is a nice change from your regular old combo and is really simple to make.
Don't they look tasty? This picture was taken before they deflated and became little wrinkled egg muffins, however, they are no less tasty after deflating.
I know Christmas is over, but for us, there is still a lot of turkey in our fridge and this is a nice little way to use some of it up.
The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.