Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
I know Christmas is over, but for us, there is still a lot of turkey in our fridge and this is a nice little way to use some of it up.
Spicy Fried Rice is a recipe my aunt Patsi found in the wonderful world of Pinterest.
Green Curry Turkeyballs (I often double this recipe) 1 package of ground turkey or chicken (around 450g) 1 green onion diced well 1 kaffir lime leaf diced well (make sure to take the rib out) 1 tbsp.
You know how some people have a traditional big dinner like a pot roast or a roast chicken dinner on Sunday? Well this dish is my big Sunday dinner.
Do you know that show on the Food Network called "The Best Thing I Ever Made?" This recipe is from Adam Gertler, a Food Network personality, and he calls them Vietnamese Lime Chicken Wings .