Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
This salad is so delicious and unlike other salads, gets more delicious as it sits in the fridge.
This salad and its addictive dressing are from one of Jamie Oliver's first cookbooks, The Naked Chef Takes Off.
I created and posted this recipe years ago but I've been changing it up just a little the last few times I've made it so I thought I would repost.
This salad can be a meal by itself but is's a wonderful side dish to grilled shrimp or meat.
This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era.
Saw these beauties at the New Glasgow Farmers Market last week and was inspired to make one of my favourite salads which also happens to be one of the easiest! When tomatoes are in season is.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Cooking at "the camp" can be a challenge sometimes with limited groceries, kitchen gear and space.
Also known as "yum" in Thai, this salad has many variations and there is lots of wiggle room to change up some of the ingredients.
I've nicked this dressing recipe straight from Bobby Flay's barbecue show.
My first extended family supper of the summer and I needed a delicious salad to compliment my aunt's potted garlic chicken.
If you have ever visited Thailand then you have most likely eaten their 2nd most famous street food….
Many years ago I decided to go on an adventure by myself and visit the ruins of Ankor Wat in Cambodia.