Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
I first decided to make tortillas because I needed small ones for 2 bite shrimp tacos that I was making for a party.
I can't believe it has taken me this long to post this pasta staple that we've enjoyed for years.
This salad can be a meal by itself but is's a wonderful side dish to grilled shrimp or meat.
It's the holidays and one of the more decadent dishes that people often make is beautiful, creamy seafood chowder.
This version of ceviche was taught to me by my Mexican American friend while we were living in Thailand.
This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era.
The humble can of tuna can be transformed into these beautiful cakes with just a little love.
The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.