Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
This salad is so delicious and unlike other salads, gets more delicious as it sits in the fridge.
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
This salad and its addictive dressing are from one of Jamie Oliver's first cookbooks, The Naked Chef Takes Off.
I created and posted this recipe years ago but I've been changing it up just a little the last few times I've made it so I thought I would repost.
This salad can be a meal by itself but is's a wonderful side dish to grilled shrimp or meat.
Happy Father's Day!!! If you are barbecuing some steaks for your father today, this simple Asian slaw is the perfect accompaniment.
It's the holidays and one of the more decadent dishes that people often make is beautiful, creamy seafood chowder.
This soup can only be found in the northern part of Thailand.
This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era.
Saw these beauties at the New Glasgow Farmers Market last week and was inspired to make one of my favourite salads which also happens to be one of the easiest! When tomatoes are in season is.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Cooking at "the camp" can be a challenge sometimes with limited groceries, kitchen gear and space.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Also known as "yum" in Thai, this salad has many variations and there is lots of wiggle room to change up some of the ingredients.