Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
This salad and its addictive dressing are from one of Jamie Oliver's first cookbooks, The Naked Chef Takes Off.
Being in the thick of winter here in Ottawa, I've decided to post a recipe with spring in the name giving me, and others who may be freezing, the fortitude to get through those -30 days.
This soup can only be found in the northern part of Thailand.
This popular Thai street food is perfect for a dinner party or for a family dinner with some leftovers for lunch.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
The humble can of tuna can be transformed into these beautiful cakes with just a little love.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Also known as "yum" in Thai, this salad has many variations and there is lots of wiggle room to change up some of the ingredients.
This is not your truly authentic phat thai but it is a delicious version which does not involve the tedious task of making tamarind paste.
This creation has been something I've been meaning to pull together for ages.
If you have ever visited Thailand then you have most likely eaten their 2nd most famous street food….
When I left Thailand after 6 years there I knew that one of the things I would miss the most was the food.