pickles and potstickers25 recipes
Pickles and potstickers is a food blog with dishes from all the corners of the world. Asia is my big influence so you'll find lots of spice and beautiful flavours with more vegetables than meat. Cooking, drinking and dancing with me.
Roasted Tomato Soup
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
Roasted Cauliflower - 4 ways!
How cauliflower conversations go in my house: Me: "I think you guys are going to like this, I've tried a new cauliflower recipe.
Dangerously Delicious Potatoes
We don't do a lot of potatoes in my house, not for lack of love because my daughter and husband both love potatoes any which way.
Buffalo Chicken PIzza
This creation began with 2 small jars in the fridge, one was buffalo sauce and one was tomato paste.
Rosemary balsamic beets
I dug out my last bag of roasted, peeled and ready to eat beets from the freezer for Christmas dinner.
Grape Tomato Salad
Saw these beauties at the New Glasgow Farmers Market last week and was inspired to make one of my favourite salads which also happens to be one of the easiest! When tomatoes are in season is.
Eggceptional Eggplant Parm (so cheesy - literally and figuratively!)
When you really want lasagna but don't want to eat the carbs - make eggplant parmesan.
Creamy Rosemary Lasagna
This recipe has been requested a few times now and I've taken far too long to post it.
Spinach Artichoke Dip
I was never a big fan of this very popular dip until Wade Sullivan made a beautiful version of this at a Canada Day party.
Garlic Mustard Dressing - with a Broccoli and Sweet Potato Salad
I've nicked this dressing recipe straight from Bobby Flay's barbecue show.
Farmer's Market Hodge Podge
The first time I ever had hodge podge was at my old boyfriend's grandparents' house.
Imagination Salad
My first extended family supper of the summer and I needed a delicious salad to compliment my aunt's potted garlic chicken.
Kale Basil Pesto
My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.