All recipes from "Starter" from the blog "Plant-Based Recipes" - page 3

Recipe: Watermelon Rind Soup (Gazpacho)

We love the Spanish Gazpacho and how nutritious, and fresh it is.

Recipe: Tabbouleh Salad

This Traditional Tabbouleh Salad is fresh, tangy, light, and full of flavor.

Recipe: Carrot and Ginger Soup

Spring Carrot and Ginger soup with coconut and lemongrass notes.

Recipe: Gazpacho

Gazpacho is one of those soups that are one of a kind.

Recipe: Homemade Vinaigrette

This Homemade Vinaigrette Recipe is ready in less than five minutes and will make any boring salad taste like heaven.

Recipe: Creamy Vegan Sauce

This top-notch Creamy Sauce is perfect for everything.

Recipe: Vegan Pumpkin Tahini Soup

This creamy, easy, and hearty Vegan Pumpkin Tahini Soup is all you need to satisfy your need for something savory and creamy this autumn.

Recipe: Curried Hearty and Spicy Sprouted Lentils Soup

A perfect and flavorful delicious soup.

A salad that works perfectly as a main dish; due to its ingredients’ richness, it is hard to beat on the Nutrition Department, so make in batches, and you won’t have to worry about being well nurtured for a couple of days.

Recipe: Classic Greek Salad

A classic, but we all love classics, don’t we? The best classic Greek Salad is simple and tasty!

Recipe: Gorgonzola Lentil Salad

I make this Gorgonzola Lentils Salad usually as the main dish.

Recipe: Roasted Butternut Squash

Yummy and simple roasted butternut squash recipe to pair with any recipe or as the starter for a delicious cream soup.

Plant-Based Recipes52 recipes

All recipes from "Starter" - page 3