Simple and healthy plant-based recipes anyone can make.
Discover the best oatmeal bath for diaper rash recipe to soothe your baby’s irritated skin naturally.
This blueberry mead recipe combines the rich flavors of honey and blueberries with the benefits of natural ingredients, resulting in a delicious and nutritious homemade honey wine that you can easily make and enjoy with family and friends.
Are you looking for a delicious way to boost your family's health and immunity? Try making this Mushroom Hot Chocolate Mix Recipe!
Here we’ll learn together how to make dragon fruit tea three different ways! Let’s reap the amazing health benefits of dragon fruit while enjoying some delicious hot tea.
These 11 most viral vegan baked oats recipes Tiktok take boring, bland oatmeal and turn it into cake!
If you enjoy chocolate and chewy things that are also packed with plant protein, you’ll definitely enjoy this Puffed Quinoa Cranberry Chocolate Bark.
Let’s switch up our pumpkin pies during fall season with this delicious Vegan Sweet Potato Cupcake Recipe.
This garlic, lemon, ginger, apple cider vinegar, and honey combination makes a great immune-boosting tonic that can be stored as a natural remedy to colds and flu! Just 5 minutes of preparation will yield 30 servings of this healing tonic.
Deliciously moist and baked to perfection, these healthy carrot date muffins are great for breakfast or dessert.
A-la-la-FALL is in the air! Make your entire house smell like fall by baking these gluten-free, vegan pumpkin muffins.
Dense yet flaky, these biscuits are perfect with some jam or a biscuit PB&J! These whole wheat biscuits are as healthy as biscuits can be, using applesauce instead of butter.
Need a simple and sweet breakfast idea? This strawberry banana baked oatmeal is made for 1 or 2 and is absolutely delicious!
This creamy raspberry cheesecake is made with plant-based, simple ingredients but tastes like the "real thing"! Enjoy this sweet afternoon treat or night-time dessert.
Chewy, chocolaty heaven awaits! These cookies are made using all plant-based, vegan ingredients but do not sacrifice in taste.
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins.
This chickpea cookie dough can be eaten with graham crackers, pretzels, or fruit (or by the spoonful).
A healthy yet decadent treat using dates, almonds, and coconut as the star ingredients.
Crispy cooked tofu coated in tangy sweet orange sauce that pairs well with cooked brown rice, topped with sesame seeds and green onions.