Simple and healthy plant-based recipes anyone can make.
This amazing vegan ramen recipe will blow your mind! Only 20 minutes to make.
Deliciously moist and baked to perfection, these healthy carrot date muffins are great for breakfast or dessert.
A-la-la-FALL is in the air! Make your entire house smell like fall by baking these gluten-free, vegan pumpkin muffins.
This healthy alternative to regular pizza is both gluten-free and dairy-free, plus it's full of fiber and nutrients.
This healthy quinoa salad is whole food, plant-based approved and packed with nutrients! The many flavors combine are sure to please your whole family.
Dense yet flaky, these biscuits are perfect with some jam or a biscuit PB&J! These whole wheat biscuits are as healthy as biscuits can be, using applesauce instead of butter.
Enjoy this refreshing and healthy chickpea salad sandwich that's easy to take on-the-go for all your summertime adventures.
This vegan, oil-free, pesto pasta uses healthy, plant-based ingredients like zucchini, sun-dried tomatoes, basil and arugula.
This chickpea cookie dough can be eaten with graham crackers, pretzels, or fruit (or by the spoonful).
A healthy yet decadent treat using dates, almonds, and coconut as the star ingredients.
No need to miss bacon when you can create a healthy, plant-based version out of carrots.