Simple and healthy plant-based recipes anyone can make.
This healthy quinoa salad is whole food, plant-based approved and packed with nutrients! The many flavors combine are sure to please your whole family.
This creamy, savory lentil curry is a perfect meal the whole family will love.
Dense yet flaky, these biscuits are perfect with some jam or a biscuit PB&J! These whole wheat biscuits are as healthy as biscuits can be, using applesauce instead of butter.
This vegan curry dish infuses cauliflower with flavorful spices to make a delicious, savory, and family-friendly meal.
Chewy yet crispy Vegan Bacon! This vegan bacon recipe is ready within 15 minutes and goes perfectly with your morning breakfast or a lunchtime BLT sandwich.
Perfect texture with a slightly crispy outside but dense, chewy inside.
Chewy, chocolaty heaven awaits! These cookies are made using all plant-based, vegan ingredients but do not sacrifice in taste.
This vegan, oil-free, pesto pasta uses healthy, plant-based ingredients like zucchini, sun-dried tomatoes, basil and arugula.
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins.
This vegan tofu scramble is (dare I say) even better than an egg scramble! It's a delicious, savory dish providing tons of nutrients.
No need to miss bacon when you can create a healthy, plant-based version out of carrots.
Crispy cooked tofu coated in tangy sweet orange sauce that pairs well with cooked brown rice, topped with sesame seeds and green onions.