Easy and Tasty recipes, with accessible ingredients to achieve different flavors. Tried and tested recipes. Something to suit all diets and preferences. Create your new regulars.
One of the most common dishes throughout Turkey is meatballs - köfte we call them.
Izmir is known for the various salads and dishes they make with many different herbs.
Orzo is a very common and always available in Turkish kitchens, it is called Şehriye in Turkish.
"Şekerpare" translates as "piece of sweet" to English, I find it a lovely name for a dessert.
This typical Turkish Shepherd's Salad aka Çoban Salad is extremely refreshing and scrumptious with just a few simple ingredients.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
Turkish people love pasta and my dear son, Can is definitely one of them.
Barbunya pilaki is one of the most common olive oil dishes in Turkey.
Vegan Stuffed Eggplants filled with fresh tomatoes, green peppers, parsley, onions and plenty of garlic.
I just prepared these to accompany Pasta al Forno a la Turca (Turkish style pasta in the oven).
This healthy Turkish Meadow Soup or Yayla Çorbası in Turkish has many fans.
A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.
Baklava has a special place among the Turkish desserts.