Ramona's Cuisine
A colorful vegan salad with mixed peppers, vinegar, olive oil, and garlic.
Enjoy this vegan egg-free avocado mayonnaise as a dressing or spread for sandwiches and in salads.
December is always full of flavour, so if you are looking to feast on the flavors of the holiday seasons here are some recipes for yummy breakfast and brunch, hearty salads and soups, warm casseroles and pasta dishes, and some real mouth-watering desserts.
An amazing skillet stove top cooked chicken thighs recipe and the raw broccoli salad is the best combo you'll ever have, a simple recipe to make, budget-friendly, healthy and truly delicious.
There is nothing better than a homemade potato salad with so many healthy ingredients gathered together.
This is a truly refreshing salad containing watermelon, feta cheese, melon, grapefruit, fresh mint and thyme is simply dressed with a drizzle of honey.
This quick chicken salad is a life saviour, quick to make and requires just a few ingredients like chicken breast, pesto suace, radicchio and peppers .
This salad is an explosion of superb flavours containing raw vegetables and a beautiful vinaigrette made with coconut blossom syrup, umami salt, cider vinegar plus fresh herbs and homemade mayo.
This haricot beans salad contains a nutritious pallete of ingredients , it is a refreshing and such nourishing one too.
These slad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two.
A refreshing four potato salad which contains four types of potatoes, eggs, raw swede shavings and fresh herbs, a truly delightful meal fit for a king.
Herby barley couscous with chipotle halloumi and grilled apricots is one of those favorite couscous salad recipes.
A delightfully light pasta salad made with halloumi cheese, orzo olives and rocket salad dressed with a simple vinaigrette.
A delicious shredded chicken pasta salad with pesto, vegetables and fresh herbs.
This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.
I might be nuts to think of having this as a dessert but I do.
This organic red quinoa with beets, olives, red onion and feta cheese is an absolutely irresistible salad super high in protein.
Quinoa, salad with roast or grilled vegetables, halloumi cheese, zaatar and pomegranate.
This is a delicious way to have prawns/shrimp with plenty of mixed salad leaves, cucumber and radish with a lavish amount of this beautiful sauce that you could choose to go the proper grown up way and add a little brandy.