A just fine food blog for all people. All the dishes are tried and tasted in my special (reKHAAS) kitchen.
INGREDIENTS:- Spinach leaves(palak), blanched - 20-25 American corn kernels - 1/2 cup cheese, grated - 1/2 cup ( i used amul.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.
INGREDIENTS:- 2 cup whole wheat flour Water + lil oil + salt for kneading a dough 1 cup cheese, shredded( i used mozzar.
INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.
INGREDIENTS:- butter - 2 tbl sp celery - 12-15 large stalks, sliced 1/2 inch thick crosswise(about 6 cups), leaves reserved for garn.
I adapted this recipe from SEEMA'S DINE DEVINE who is an ace cook & very good FB friend of mine.
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
INGREDIENTS:- carrots - 1/2 kg milk - 1 ltr cardamom pow - 1/2 tsp ghee - 3 tbl sp sugar - 1 1/4 cup or acc to your tast.
INGREDIANTS:- curds - 1 cup ripe banana, peeled and sliced - 1 sugar - 2 tbl sp or to taste cardamom pow - 1/4 tsp(optional) ice .
INGREDIENTS:- Basmathi rice - 1 cup Water - 2 cups Salt to taste Cloves- 4 Cinnamon - 1 inch Onion - 2 Garlic Flakes .
INGREDIENTS:- course semolina(regular white rava/sooji) - 1 cup onion, finely chopped - 1 big coriander leaves, finely chop.
INGREDIENTS:- Bread slices - 6 Onion - 1 small, finely chopped Capsicum - 1/2, finely chopped Sweet corn kernels - 1/4 cup To.
INGREDIENTS:- 1 cup grated carrot 1 cup thoor dal 1 tsp garam masala pow 1 sring corr leaves 1 spring curry leaves 5 gr c.
INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.
I adapted this recipe again from SEEMA'S DINE DEVINE.