A just fine food blog for all people. All the dishes are tried and tasted in my special (reKHAAS) kitchen.
INGREDIENTS:- sabudana - 2tsp Vermicelli - 1/2 cup Sugar - 1/3 cup (or according to your taste) Cardamom - 1/4 tsp milk - 500m.
INGREDIENTS:- apple - 2 milk - 2 litre sugar - 1/2 cup cardamom pow - 1/2 tsp almonds - few for garnishing METHOD:- 1.
INGREDIENTS:- cashew nuts - 1/2 cup milk - 250 ml sugar - 3/4 cup saffron strands - few for garnishing raisins - few for garnishin.
I adopted this recipe from one food group in FB posted by PREETHI SHENOY.
My today's recipe is from the food group in FB called Amgele Randpakuda & it is posted by Nutan Shenoy Kini who is my sweet, cute & tale.
I adopted this recipe from Tarla Dalal but i made slight changes in recipe according to our taste.