All recipes from "Rice" from the blog "ReViNa's rasoi magic"

I adapted this recipe from the blog "veg.

INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.

This is a very popular side dish of Punjab.

INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.

INGREDIENTS:- Basmathi rice - 125gm coconut gratings - 1/2 turmeric leaves - 3-4 METHOD:- 1.

GOBHI MANCHURIAN GRAVY.

Paneer-peas bhurji is an easy n quick to prepare side dish.

INGREDIENTS:- rice rava/idly rava - 2 measure water - 2 and 1/2 measure (ratio of 1 : 1 and 1/4 - rice rava : water) salt to taste.

INGREDIENTS:- Basmathi rice - 1 cup Water - 2 cups Salt to taste Cloves- 4 Cinnamon - 1 inch Onion - 2 Garlic Flakes .

INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.

I adapted this recipe from the blog NIYA'S WORLD.

I adapted this recipe from GEETHS DAWATH.

Upkari means subzi in Hindi.

Ambe upkari or Ripe mango curry is a pure Konkani delicacy.

VEG STEAMED RICE is a Chinese dish.

Hi frenzz, do you want to finish left over cooked rice ?????don't know what to do with it ??? or you fed up with the same techniques l.

I adapted this recipe from SULEKHA FOOD.

INGREDIENTS:- basmathi rice - 2 cups onion, finely chopped -8 cashew nuts, broken - 1/2 fistful ghee - 6 tbsp clove - 8 Cinnamon .

I adopted this recipe from CHEF IN YOU.

This is one of popular Konkani recipe.

ReViNa's rasoi magic52 recipes