Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions
Kheera Moong Dal | Cucumber-Yellow Lentils Soup is a very healthy and light recipe for moong dal.
Plastic chutney recipe is a very delectable and popular Bengali chutney.
Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India.
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.
Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world.
Kimami sewai aka Kimami sewaiyan is one of the most popular classic desserts in the subcontinents of Asia.
This banana smoothie healthy aka banana smoothie for breakfast is a thick, rich, creamy and smooth healthy breakfast smoothie packed with proteins, fibre and potassium.
Instant Chicken Stew is a single pot dish where Chicken is cooked with Potatoes, Carrots, Onions and few other vegetables.
Ilish Macher Matha Diye Bandhakopi is an authentic Bengali dish where Cabbage is cooked in spices with the fried head of Hilsa fish.
Jalpai er Chatni is a pure Bengali delicacy.
Sheem-Data Chorchori (Bengali Style mixed vegetable in Mustard Sauce) is a Bengali Delicacy.
Vegetable Maggi Noodles is one of the most popular instant noodles recipes worldwide.
Shahi Broccoli is an exemplary, rich and creamy Indian curry recipe.
Achari Karela is a very famous vegan dish in India.
Masoor Dal Tamatari is a very quick and easy dal recipe where masoor dal aka red lentils are cooked with tomato pieces in minimal spices.
Chilli Egg with Gravy is a spicy curry where boiled Egg nuggets are cooked in Onions, Peppers, Tomatoes and soya sauce.
Vegetable Masala Oats is a widely popular breakfast recipe .
Gajar Ka Halwa (Indian Carrot Pudding) is one of the most popular and palatable traditional desserts in India.
Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.