Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.
Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.
Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.
Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.
South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.
Lemon rice Indian aka easy lemon rice is a south Indian delicacy and one of the finest rice recipes of India.
Hariyali gobi aka gobi palak gravy is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Chicken Kosha recipe aka Kosha Murgir Mangsho is a scrumptious, spicy and flavoured Bengali chicken curry which is crazily popular among Bengalis.
Chingri macher dalna aka Chingri macher jhol is a scrumptious, spicy, and flavoured Bengali prawn curry that is crazily popular among Bengalis.
Egg keema curry aka anda keema recipe is a spicy, flavoured protein-rich egg curry.
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.