Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions
Gobi bhurji aka cauliflower bhurji is a spicy and flavored scrambled cauliflower recipe where grated cauliflower is cooked with onions, ginger-garlic, tomatoes, capsicum, fragrant Indian spices and coriander leaves.
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India.
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry.
Kumro chingri aka misti kumro diye chingri is a popular misti kumro recipe.
Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Chicken chow mein recipe Bengali aka Kolkata chowmein is the most scrumptious and beloved street food of Kolkata.
Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Chicken rezala recipe aka murgh rezala is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of East India.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.